Summary :-

ENRABON is a polypeptide antibiotic obtained by the incubation of streptomyces fungicidicus. for physicochemical prpoperties, ENRABON technical occurs as a gray-brown micro granules or particles and slightly has a characteristic oder. It is freely soluable in dilute hydrochloric acid and in dimethylformamide, slightly soluble in water and in methanol and very slightly soluable in acetone, in chloroform and in benzene. ENRABON has an antibacterial effect mainly on gram-positive bacteria and growth promoting effect on chickens.

Composition :-

Each 1 kg of ENRABON contains 80 gm of enramycin HCI a polypeptide, which has a strong action against gram positive bacteria(clostridium perfringens). it improves weight gain and feed conversion.

Features:-

Improves flock intestinal & gut health, resulting in better FCR and growth rate. No side effects, cost effective, consistent performance. Difficult to built farm Resistance. improve food efficency and growth. It has no direct action on genetic codification of the bacteria but it only interrupts one of the phases of the normal metabolism of membrane formation.

Benifits :-

Enhances growth and FCR at very low inclusion levels. strong antibacterial properties primarily against gram-positive bacterial such as closridum permingens, which causes necrotic enteritis and retarded growth in chickens. No cross- resistance between ENRABON and other antibiotics. No detectable residue in tissues. Reduces wet Droppings in poultry.

Inclusionrate :-

The suggested inclusion concentration of ENRABON in feed is 3ppm to 10ppm.

Broilers :-

Starter and pre-starter feed:63 to 125g/ton of feed.

Finisher :-

38 to 125g/ton of feed.

Layerbreeders :-

63 to 125g/ton of feed.

Presentations :-

1kg and 5kgs packs.